We finally decided to try this restaurant. We have been to Italy several times and we come from an Italian background. The food was fair. The beet and ceaser salads were good. However the pizza lambordino, the eggplant and carmalized onion and the spaghetti all lacked something. Couldn't say exactly what, perhaps seasoning but all of us agreed that we wouldn't rush back to eat there again. Service was good but rather slow. The best part of the whole dinner was the Tiramisu. It was excellent. Also, we did hear the people at the table next to us rave about the Calamari.
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