I had to try this place because I loved the name, and it absolutely did not disappoint. We were seated quickly, our server was friendly and thoughtful. The food showed up quickly, was hot and absolutely delicious - rivaled some of the great food I've eaten in my native NYC (though this felt more like a Brooklyn kind of vibe). My favorite dish was the ravioli with egg, though I absolutely loved everything else too - the perfectly charred octopus, papardelle and porchetta were spot on. As was the dessert - sicilian sfingi. Would highly recommend it, but for the fact that I'm already worried it'll get over-run and harder to get a table!
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