Four of us shared two dishes each from the snacks, small plates, large plates & desserts. Everything was delicious and the service was great!!!
From the snack plates we had the Rabbit Rillette (with duck fat)-Pistachio and pickled cherries ($10) was rich and delicious, as was the Poutine-foie gras, cheese curds & poutine sauce ($12).
From small plates the Ravioli-duck egg, bacon, ricotta, brussels sprouts & brown butter ($11) is an absolute must get and the table favorite. The Torchon-bombolini, guanciale & fig ($12) was also a melt in your mouth dish.
From large plates the Quail-chorizo, couscous, pickled carrots, mushroom spinach & feta ($21) was very flavorful as well as the Scallops-sweet potato, pork bell, apple butter & vanilla ($24).
My favorite dessert dish was 5 large doughnuts filled with ricotta and covered in a rich thick chocolate sauce.
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