I can highly recommend this World of Flavors Food Tour as a way to get to know the local restaurant owners and the food they prepare. Many owners spent quality time with us so it was very informative. We visited a high quality bakery and five restaurants. Otehlia was a delight and kept the owners aware of when we would arrive at each place and how much to serve. The tour is several hours and it was an easy walk between restaurants. Samples included interesting salads, spring rolls, Thai and Indonesian food (not spicy), buckwheat crepes with salmon, cold soup, crepes suzette, lavender crème brulee and baklava. We look forward to taking the other (Atwood Ave.) tour !