Having lived in Philadelphia for a couple of years I developed a taste for cheesesteak. Normally, the chain sub shops wouldn't cut it, but when the craving hits only Capriotti's will do. The Italian cold cut is also excellent. Sandwiches are large so unless you eat more than the average adult go with the smallest size.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.