We went early on a Saturday night. Being small, the tables had all been reserved so we needed to sit at the counter. As they filled up I began to feel crowded and would have preferred more privacy but the food made up for it! The wait staff is very knowledgeable and helpful but we felt rushed d/t being so busy. I am new to the "sushi world" and not real keen on raw fish. I was impressed with the vegan and brown rice options and our Vegan Roll was tasty with pickled radish and marinated squash. The specialty roll, "Super Volcano", however, was amazing! Topped with fresh seafood and aioli, the flavor was absolutely incredible! I can't wait to go back but will probably try early evening on a weeknight.
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