Visited on a Tuesday evening before having surgery at UW as a “last meal” of sorts. Quite yummy. I had heard good things and the food was delish. I had a squash soup to start and the pork belly for my main dish. Loved the simplicity of the menu. I really respect restaurants that pick a few dishes and do them well according to the season. The placed filled up quickly, which was nice to see on a weekday evening.