SUMPTUOUS! I was walking through the Capitol area and stumbled on this little gem of a restaurant. There were open seats in the sidewalk patio so I sat down and within 2 minutes a handsome server greeted me. From here out it was just to get even better. The menu was focused but would allow anyone to find something that was not "steak and potatoes". On the bottom of the page there was the option for a vegetarian tasting, chef's choice. There are also seafood and "land meat" tastings. For $42 I went for it. Course after unstoppable course of deliciously prepared culinary pleasures blessed my fork and mouth. And just when I enjoyed the cheese course at the end, there was MORE. I cant even begin to imagine how someone makes tamarind custard, but it accompanied dessert! Nutella has NOTHING on this brown paste of pleasure to the palate! Normally I would drink wine with such an event, but I wanted beer. Two glasses of the regionally brewed Oktoberfest served as a cleanse to my taste buds after each bite. Yummy! ...and since I had no idea what would pair with the dessert (and two beers were enough at that point), I asked Paul what he thought I should enjoy with the final tantalizing course. "Surprise me", I blurted. He came out with a perfect glass of white port that made me shiver with joy as it paired perfectly with the luscious sweet green tongue tattering final course. BRAVO
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.