I would definitely return here for the quality of the dinner entrees. I had a rockstar burger with cheese curds and bacon (snort!) that was the Platonic ideal of a burger. My pal had a divine cassoulet with duck, bacon and smoked sausage. Another pal had a very good southwestern meatloaf with adorable cupcake-like presentation, and my normally graze-only sister in law inhaled her paprika pork stew. The dinner menu is creative comfort food with a variety of different ethnic influences, great service by Ryan, our friendly advisor. Cupcake flavors were creative and fun, but . . . the frosting, alas, seems to include Crisco rather than butter. I'm sure it makes it easier to work with from a decorative perspective, but it is a grave, grave, error if striving for cupcake nirvana. Give me buttercreme or give me no dessert! I would, however, return for the entrees, which were great.
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