While I can't judge a restaurant on the basis of just one meal (and basically, one dish), The Farm Bistro couldn't have done much better in my one try. As others have noted, it's a lunch-only restaurant. It has a diverse and interesting menu of soups, salads, and sandwiches; supplemented by daily specials. I had the special soup: lamb and bean. It was delicious; loaded with lamb and a variety of beans, with carrots, potatoes, and whole cloves of garlic in a tasty, lamby, broth. It needed just a bit more salt to be perfect. The soup was served with a choice of gluten-free corn muffin or made in-house focaccia bread. I chose the latter and it was moist, chewy, and tasty. My server screwed up and also gave me a corn muffin. Don't bother unless you're allergic to gluten. It was very dry, somewhat sweet, very crumbly. Service was friendly and helpful, especially for a first-time diner. I hope I have opportunities to try more of the menu.
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