Service is attentive, without being intrusive and the food is even better. Wide variety of traditional Italian favorites and several daily specialties. Outstanding starters include Lobster Bisque soup and strawberry/blue cheese/walnut/field green salad. Personnal favorite is Swordfish, but, also love various pasta dishes, lamb chops, and Ossoboco. A symphany of delightful tastes and aromas, with generous portions. Strongly suggest you save room for Rasberry Ramican dessert, if you can, (consider taking home a "doggy bag"?) as it is is one of the best desserts I ever tasted.
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