Hubby and I arrived for our reservation with 3 other couples on a Saturday night at 7:30 for dinner. They were out of the featured beer, out of spatzel, we were stuck in the far back corner at a table for 20. Dry as a bone meat, very salty red cabbage and pork gravey, substituted regular old egg noodles for actual German choices. Rather slow service for the half empty dining establishment. If it weren't for the good company, I would have walked out. The topper was the lack of home made German desserts. If you are going to serve overcooked and oversalted foods, make sure you offer real authentic goodies to give the custom a positive taste before they leave. The tuba player, playing rock songs on a tuba, was the best part of the meal.
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