While here on holiday, we looked for a place for a good meal but in a very casual setting. The fried shrimp was the winner, lightly battered, fresh and served piping hot. The combination plates make it great for folks to customize their plate. The only downside of the meal was the cole slaw which was not good, and a simple change from a pre-prepared slaw to a freshly prepared one, would make this an ideal place. Outstanding remoulade sauce for the shrimp. The four of us had a really good meal for under $40.
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