If you've ever been to Hot Springs, then you know how many restaurants there are to choose from. The back entrance to this one happened to catch my eye. It looked.....intriguing. So we went inside. Dim lighting. Fairly quiet. Upscale but not so much that they still let us in wearing jeans and t-shirts. James ordered sauteed tips of filet mignon, crab cakes for me. Wonderful. However, I didn't care for their blue cheese dressing (and our waiter seemed indignant that I said so). Tasted mostly like mayonnaise. Tasty bread and a black olive/olive oil dipping sauce was different. Overall, we enjoyed our evening immensely. Just wish our waiter had been a bit more relaxed. "See you again in a few minutes!" he'd tell us. Nice guy, though.
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