I had the roasted beet and asparagus salad with the goat cheese medallion, and the Chicken Provencal. The chicken was stunning. You could taste each and every flavor in the sauce...the tomatoes, the olives, the rosemary, and the chicken was juicy and amazingly fresh! Spoke with the chef who worked in New York for a time, and Europe for three years. It definitely shows!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.