I have dined at this restaurant twice this summer when in town on vacation. Had beef wellington and table side bananas foster. Word cannot even describe how great the food tasted and how great the staff is. Chef Rosario actually comes out and cooks your bananas foster table side himself while entertaining you with wonderful stories. Loved the dim lights. Made for a nice relaxing atmosphere.. One visit was with my mom other with my husband. Cant wait to go back and try the chateaubriand for two. It's table side also. Prices are right on point.
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