Heard they were under new owners and gave it a try. Appetizers: fried green tomatoes with seafood on top, and fried jalapeños were outstanding. But the ribeye, twice baked potato and grilled asparagus were fantastic. They even gave lessons on cracking crab legs! Generous portions, homemade not pre-fab anything. Too full for the homemade pies which looked divine. Great prices. Kudos to the owners. Great job.
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