The Black Crow is probably going to be the closest you're going to get to elevated cuisine in Beatrice. The beer is typical city prices for a bottle ($4-5) and all the dishes seemed to be $18-$19 no matter what was in them. I had the special of the evening which was a pasta with a rosemary cream sauce with beef tips and mushrooms. It was pretty good, but definitely overpriced. The salad employed one of my least favorite tricks of including spring mix greens on top of iceberg and the balsamic vinaigrette tasted bottled rather than made in house. Overall, it's a good meal in Beatrice, but you pay for it.
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