We took this cooking class and it was very fun. Nyoman teaches you how to make a basic sauce that can be used a number of ways (in soups, on meats, as a marinade) and amazingly when used on different recipes, makes the recipes scrumptious and different from one another. We also made a curry, a salad, a dessert, a soup, and satays. Very nice environment to cook and each person has a station. The cooking class is in his home. Afterwards you eat what you cook and he gives you a certificate and a recipe booklet to take home.
We also booked the morning class which included a trip to the local market to see all the fruits, vegetables, meats, spices that were used in the cooking class. The local market is worth the effort to see.
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