On a very busy New Years Eve this restaurant served up a wonderful dinner for our party of 10! What professionals! The manager is exceptional and was even helping with the tables! I usually have the Chicken Bryan, but this time tried a penne pasta and got the mussels for an appetizer. The mussels and bread dipped in the sauce were outstanding! Not to be missed is the blackberry sangria! I took half the pasta home and added steamed broccoli to make meal #2! I love Carrabba's!