I worked with Tim at Happy Joe's "glory days" in the late 70's-early 80's. When the franchisee pulled out of town, Tim bought some of the equipment, replicated everything great about the recipes, and improved on them. They pile on the toppings (all fresh), the sauce, dough, and cheese mix are what make it special, and it's got an old-school vibe that makes anyone feel welcome. Not fancy, but welcoming. We drive all the way from SW JoCo, KS on a regular basis because it's our favorite and Tim and Steve are great guys.
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