We are at a loss to know why this restaurant is rated so highly. My chicken in the Pollo Salerno dish was overcooked. Even the sauce didn't make up for the dryness. My husband's veal "Garrozo" had a breading that was very grainy, with meat so thin it was barely there. The sauce had no lemon flavor as described on the menu. When we first sat down, the air conditioner was blowing cold air on my back. The waitress said she would turn the fan off it kept blowing. even after changing our seats we both had to eat with our jackets on.