Our first trip to Bali and we ate out every day for lunch and dinner. After shopping around a bit we decided that mozarella was the best value of them all. We felt so welcomed by the maitre d' (supervisor) Melly who amazingly remembered our names on each of the 4 times we went back. Loved the duck the best and the mash potato which is a side to most of the main dishes is deliciously smooth. The atmosphere is comparable to none- great music and lighting and they even have some insect repellent on demand to keep the mozzies away in the open air setting. One of the best memories of our trip were made here.
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