Thanks to Jeremy the head chef and owner for making us welcome ! He went through the menu and explained the meals.
My husband had the Lobster Bisque which I tried and it was really tasty, he said he could have ordered 3 of them and just sipped away all night..
I ordered the Ravioli and it was soft and delicious.
The main course the Beef had been slowly cooked and it just melted in your mouth and really full of flavour.
Overall this little restaurant was pleasant experience and we will be back.
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