From the moment we walked through the doorway, everything was special.... the fairy lights throughout the garden, giving it a magical air. The waiters who catered to our every need and lastly, the food! Truly magnifique. I have dined in Paris many times and this food lived up to 5* dining in Paris.... Jeremy the french chef greeted us with explanations of the menu. As there were 7 of us, we all ordered something different.... We couldn't fault anything. I would highly recommend the Tasting Plate, as that let's you have a taste of everything. The salmon dish was the best I have ever tasted... but I have to say the Lobster Ravioli was truly sensational... We were all raving about our dishes! Jeremy offered to make a pasta for our fussy 4 year little girl....and made a Pasta in Chicken Liver and Truffle Oil....to which after every mouthful she went 'yum' and ate again! The only negative was that we went on our last night in Bali.....and if I had gone on the 1st night.....I would have gone again..... Next time! Hats off to you Jeremy!