After having a great meal here Christmas day evening, we couldn't wait to give it another try.
Started with the foie gras terrine, which when arrived was still a bit cold. But after giving it a few minutes to warm up, the texture and taste was exactly how it should be - divine!
My wife so enjoyed the salmon confit she had that again. After chatting with the head chef, I chose the lamb shank this time. It is beautifully presented (off the bone) and the taste was superb, helped not least by the fantastically rich sauce. Very nice indeed.
Last time we had the "taste sampler" dessert, this time we decided to share the triple brule. We really liked this, felt is was a better choice than the sampler. Full marks.
The house red is reasonable and very drinkable.
Once again, this restaurant gets full marks and remains my #1 recommendation for Bali. If you check how many restaurants I have reviewed in Bali (never mind the ones I haven't bothered reviewing) then you will understand that this is a well-informed decision....
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