My wife and I had an excellent meal at Pearl French Restaurant on 27th July.
The warm welcome by Anthony and Michelin Star quality cooking and presentation by elder brother Jeremy and served outside in a tropical garden with very tall palm trees and fragrant flowers made it our most memorable meal in Indonesia.
The Scallops, Lobster Ravioli and Trio of Crème Brule were a match for the best restaurants in Paris and London.
We will definitely return next time we are in Bali.
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