I don't usually speak ill of restaurants until they really don't produce at least one good dish that is edible, sorry i lied the cocktail was AMAZING but that was done by the cocktail waitress and not the chef's.
We ordered the calamari, prawn tempura and the prawn dumplings for entree.
Verdict- Calamari was cut into squares and battered in a thick and hard batter as was the prawn tempura. The prawns were soggy inside and the batter tasted strange we couldn't put a name to the taste of it.
For 5 Tiger prawns was $35.00 and we ordered the Seafood basket with that for $25.00. The Lobster was average, the prawns were too big, chewy and with no real anything too it. The garlic sauce also tasted like the batter and would have been likened to seafood that you get from a corner store down the coast not a $95.00 Aus Dollar meal.
Avoid if you can!!!
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