I've spent a lot of time in Bali, and this is the first place I've been there that is truly unique. While it brings flavours that evoke South America, you feel like you are tasting them in a major city establishment. The service is great, and the food is even better. While the slow cooked pork over the Asador is a treat, the seafood dishes like the octopus are incredible. Don't pass up on the vegies either, the beetroot salad and green beans are both the best I've ever had.