My wife and I have just eaten at "scratch" and the food and welcome was excellent, this restaurant is a little out of the way but the service, attention to customer, and quality of food far outweighs the out of town location. The owner, Arron, is attentive without being obtrusive, and the rest of the staff are very welcoming and helpful. Price wise the value for money is exceptional for the quality of food provided.I ate on the chefs reccomendation, the Surf and Turf, and the steak was the best I have tried in a long time. My wife had the Salmon, which was equally impressive.Honestly, give this a try, you will not be disappointed.
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