Me and my parents were longing for a good dinner while we're in Bali then a friend suggested us to try Mozaic. Located on Batu Belig beach (near Petitenget), the restaurant was a part of a beach club. From the moment we stepped in, everything was right. The decor was not too overly glam but it was nice. The staff was warm and unpretentious. And the food was almost perfect. As an Indonesian, I understand very much the frustration of being a chef in Indonesia - a very limited access to fresh meat and foreign delicacies, for example- yet Mozaic was able to deliver the best of what Bali's food market can offer. I had an amazing risotto but probably what I loved the most were the amuse bouche. The chef went a great length to entertain our taste buds with his amazing collections of amuse bouche. This restaurant is not cheap, expect to pay around USD$50-$100/person (A-la-Carte menu) but you will not disappointed. Oh yes, do call beforehand to reserve your seat.
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