This is a must for anyone who loves asian inspired food, from smaller tasting plates to whole steamed fish. We had a table of 12 for my birthday there and attempted to smash the entire extensive menu but ran out of space. Last night my wife and i returned for cocktails and more.
We had to repeat the snapper dumplings but the Burmese Pork Satays were a new addition and just incredible. Three entrees, a main and rice was plenty between two with (2 cocktails, 1 wine, 2 beers) - around $90 AUD.
We'll go one more time before we leave, mouth is watering at the thought.
Tip. You don't have to book, even on a sat night. Go there, head for the cocktail bar upstairs (lime and chilli margaritas*****) - it has arm chairs, little tables, sofas etc for at least 30 people and the whole menu is available. I personally think upstairs is better (& cooler/hipper).
Totally worth it.
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