This restaurant is nicely situated at the W hotel, overlooking the woo bar. The ambience of the restaurant is cool, i really like their table setting and the lighting. When we arrive the restaurant was half empty.
They has the best meat selection for steak. But it all came with a price of course.
I order the steamed foie gras cawan mushi for a starter and it was absolutely delicious. my wife's hamachi with parsley sauce was perfectly cooked and delicious. However my striploin grass fed kimberly with peppercorn sauce and sauted mushroom was overcooked and slightly dry. It was dissapointing because this should be their specialty. Anyway we can add a foie gras to every steak and for me it saved the dish because i really like foie gras.
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