While Chinese are famous for their choosy tongue, pork's ribs in this restaurant is one of the best meal I had during my short stay in Bali. The local guy next to me said he came to visit this restaurant during the short air transfer. The rib is juicy and tasteful, up to a standard compared with the Guangdong Xiaomei (PPQ dishes of Canton). There are soft and hard parts of the ribs and the sweetness is not too much not too little. There was always a queue outside the restaurant after fall of the night. Atmosphere was good. Staff were busy but carrying smile. I was sitting alone outside in the smoking area and the setting allowed me to communicate with other guests. It was a nice talk to the guy next to me.
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