My husband and I found this simple, little place straight after we arrived in the area and went to try it out . After our first dinner we just had to eat there every day.
The food is delicious and the people so lovely and welcoming. My favourites where the fish dishes. The Fish Satay and the Mahi Mahi with Orange sauce are so tender they almost melt on your tongue. But everything we tried was very tasty and full of flavour.
I would go back to Bali just to eat at Padand Kecag. It was the highlight of my trip :)
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