Amed is a jewel and this restaurant is the jewel within the jewel. Your table overlooks the garden where much of their produce comes. It is then prepared right in front of you. Anais will explain the local herbs and spices she is using as she prepares your meal. The Rojak salad and grilled fish are a must. This is gourmet 'paddock to plate' dining at a warung price.
There are also charming villas where you can stay the night. The entire place is spotless and the owners delightful. It will be a highlight of you trip to Amed.
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