The restaurant is nicely situated to catch the cooling sea breezes at Bunutan beach. You have a choice to sit at low tables on cushions or traditional table and chairs.
There were cocktails, beer or wine by the glass or bottle on offer and the menu was varied.
We chose Wayan Balinese soup, which was disappointingly bland with noodles and mixed veg in it.
The star of the show was fresh fish cooked in coconut milk, it was delicious, as was the ginger fish. As usually happens in Bali the fish was somewhat overcooked.
The girls on the table next to us were eating a banquet that they were thoroughly enjoying....it was huge!
The waitresses were friendly and efficient.
Tax of 10% and service of 5% was added to the bill.
It was a nice evening, if unremarkable.