The lady who owns this restaurant originally hails from Adelaide in South Australia. You would think she was still there judging by the standard she sets for herself and the staff. The menu is extensive and offers things not seen in the usual warungs around Amed and Lipah. It is slightly more expensive than the norm but there again its sill all so cheap anyway. Before we started Suzanne gave us some complimentary feta, black olive and chillie dip which was amazing. Please try it. Our bill was $35.00 and that included the pick up and drop off to our hotel. This was one of the highlights of our trip and we will be back.
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