This was our best meal by far in Amed; the quality, originality, service and variety is outstanding. The starters are superb; the chick pea patties with a good aoili while \I had one of the signature dishes- the rare beef with an onion ponzi and roasted garlic. Divine. The barbecued mahi-mahi was pronounced perfectly cooked and my aubergine and tomato salad was very good indeed.
The owner makes a great host and makes guests feel special, to the extent of driving them home.
She whipped up two fabulous Tom Collinses too.