It's just a stone's throw from the wet market in Kep where fisherwomen catch their blue swimmer crabs. at the outermost seats, one can see the sea waves rushing in just next to the restaurant.
The food is all local with a mix of western thrown in for those not adventurous enough. Be sure to try the crabs which is a speciality there and they cook them in a variety of styles, the popular one being stir fried with the local Kampot peppercorns.
Beers and wines are incredibly cheap and there is a large variety to choose from.
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