Yum. I'm normally skeptical of fruit in my mains, but gave it a shot because mango season is short and sweet. Wow. It was so delicious I think I will order it every week until mangos go out of season (and even then, I hear Phil say he will have a stash of home made mango concentrate on ice - phew!).
I would say best Indian in Kampot, but that's kind of obvious in a town with one Indian restaurant. But the quality of food, prices and variety in the menu, it's a hands down winner against the Indian at Nataya Resort!
I particularly enjoyed Phil spruking the passer-byes.