I visit this place all the time. Well worth it for the beer, servers are nice and good attention to the customers. The food used to be much better, some chef or manager got the great idea to try to remake this more southern- they really missed the mark. Their daily sides must consist of some of the left over sides from day before cause sometimes they are gone by 11 am. They have a weird take on humus made with black eye peas instead of chick peas- Really! It tastes like a fart smells. Food could use some work.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.