I've dined at Lucky 32 several times, for dinner and for brunch and have loved everything I've ordered. The dishes are full of flavor and, for the most part, come in very large portions. I like that they use seasonal ingredients and change up the menu every couple of months. The voodoo pig bread appetizer (served year-round) is a favorite and I love the twice baked grits entree. Service is very professional and the atmosphere is upscale. It's great for a date night or for a brunch with girlfriends. They take reservations and I would recommend them for a weekend. I look forward to my next meal at Lucky 32!
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