Although I love their wine variety (and the fact that you get to choose glass sizes), and the idea behind the restaurant, I've found the food here to be lacking.
Had shrimp & grits, and the shrimp were tiny, flavorless, and obviously frozen. The gravy was bland. The only thing I loved on my plate was the grits, and I always love creamy grits.
This isn't the only meal I've been unsatisfied with here, but the only one I can remember clearly. $19 shrimp and grits should blow me away, not make me want to eat somewhere else.