I visited the Bravo Cucina (Greensboro, NC) recently with a group of ~12. Service was attentive and very polite. Appetizers were ordered and I really enjoyed the calamari. I chose the mahi mahi for my entre' and was disappointed. The preparation was not well seasoned and the fish actually dry and somewhat chewy - overcooked. Had I been with a small group, I probably would have returned the dish and made a second selection. Although there is a 'fish of the day' selection on the menu, none were offered that Wednesday evening.
The wine list has a nice selection of whites and reds. And while I'm thinking about it, they were out of Port as well. How does a restaurant of this nature run out of Port?
Overall, an average experience on this evening.