We were staying at the Henry O and debating whether to venture off property, but, based on TA reviews, decided to try the Green Valley Grill; not your typical hotel fare. First off, most of the guests appeared to be from Greater Greensboro, rather than hotel guests; always a good sign. Packed on a Tuesday, but, we were able to get in without a reservation. The black sea bass and trout were both excellent, and, with salad included, the prices seemed fair. The wine selection good, if a little pricy. Definitely glad we stayed on site.