This was the second year that we had Christmas dinner at GVG with our in-laws. The restaurant is so inviting and love the decor. The service was excellent and so attentive. We ordered the Mediterranean tapas to share. The filet and beef short ribs were to die for. But the best is that they know how to prepare a perfect medium rare steak! Unfortunately this can't be said for all nice restaurants, even the ones that boast themselves as steakhouses. The desserts were also delicious. We shared a rich chocolate cake, frozen nutty irishman and the rustic apple tart between three people. They were all super yummy. We asked our server to box up the left over dessert for us and since she dropped it on her way into the kitchen, she boxed us up a whole new piece. Win Win!