Finally, a great Italian restaurant in Greensboro!
Goes far beyond pasta with meat balls and lasagna with parsley on the rim of the plate.
Creative (I'd say even artistic) menu, especially pastas and seafood. My wife and I still haven't tried their meat dishes, every time got steered toward pastas and seafood...
The wine list is outstanding! And it gets better over time: great off the beaten path selection of Italian whites and reds (beyond Chianti and Pinot Grigio, with all due respect to those great wines and dishes).
The wine list and good selection of small portions should make it a good wine bar. (haven't tried it yet...)
Note that the list of specials is usually about as big as the regular menu, which it rather small.