We went to Josephine's before a performance at the Coliseum and will definitely do so again as it is probably the best option for a gourmet meal in the immediate vicinity. Living in Winston-Salem (30 minutes away), I doubt i would make the trip just for dinner. The menu is definitely interesting and varied. We all enjoyed the bone marrow and foie gras appetizer. I liked the fact that they had small plate options...my mahi mahi portion size was perfect, although the "clam chowder" sauce was a bit on the bland side and thinner than I was expecting. I loved the decor - an interesting combination of rustic and industrial. The cheesecake was amazing. Overall I thought it was good, not great - but perhaps I went in with my expectations too high given the rave reviews I have seen from other diners.