We went for dinner on a Friday night and the meal was average but not great. The service was not terrible but the wait time for drinks was a little long. To be fair, there was only one bartender and she looked a little overworked. As an appetizer, we ordered the baked Brie which was good, but you can't really mess that up. We both ordered the the ribeye for dinner and it was very disappointing. It was very fatty and over cooked (we ordered medium rare and it came out almost well done). People seem to rave about it for lunch but our dinner was average and not worth the price ($120 for an appetizer, two entrees, two beer and two drinks).
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